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Academic Task 1

IELTS Academic Writing Task 1: Meat and fish consumption (line graph)

Question type: Academic Task 1: line graph

The question

The line graph below shows the average amount of chicken, beef, lamb and fish, in grams, that each person in one country ate per week between 1990 and 2020.

Weekly consumption per person (grams)
050100150200250grams1990200020102020Chicken, 1990: 140 gramsChicken, 2000: 190 gramsChicken, 2010: 230 gramsChicken, 2020: 250 gramsBeef, 1990: 220 gramsBeef, 2000: 180 gramsBeef, 2010: 130 gramsBeef, 2020: 110 gramsLamb, 1990: 150 gramsLamb, 2000: 100 gramsLamb, 2010: 70 gramsLamb, 2020: 55 gramsFish, 1990: 60 gramsFish, 2000: 55 gramsFish, 2010: 50 gramsFish, 2020: 45 grams
  • Chicken
  • Beef
  • Lamb
  • Fish
View the data as a table
1990200020102020
Chicken140190230250
Beef220180130110
Lamb1501007055
Fish60555045

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Write your own answer first. Then get an estimated band and corrections from our AI marker.

Answer this question

See a sample report to find out what you get. Marking is paid: from $0.40 a check on the monthly plan, or 5 checks for $15.

How to approach it

  1. Look at the direction of each line: one rises, two fall steeply and one is almost flat.
  2. Overview: chicken was the only food that rose and it became the most popular, while fish stayed lowest.
  3. Describe the moment the lines cross, when chicken overtook beef and lamb, because that is the main change.

Model answer

198 words (minimum 150). Written to show the features of a Band 8-level answer.

The line graph compares how much chicken, beef, lamb and fish the average person in one country ate each week over a thirty-year period, from 1990 to 2020.

Overall, chicken was the only food whose consumption rose, and it became by far the most popular of the four. The amounts of beef and lamb both fell sharply, while fish was eaten least throughout and changed very little.

In 1990, beef was the most widely eaten, at 220 grams per person per week, followed by lamb at 150 grams and chicken at 140 grams. Over the next decade these positions changed. Chicken climbed to 190 grams in 2000, overtaking both beef, which dropped to 180 grams, and lamb, which fell to 100 grams. The increase continued more slowly afterwards, and chicken reached 250 grams in 2020.

By contrast, beef consumption halved over the period, ending at 110 grams, and lamb declined even more steeply to just 55 grams, roughly a third of its original level. Fish remained the least popular food. Its figure decreased only slightly, from 60 grams in 1990 to 45 grams in 2020, so by the end it was only a little below that of lamb.

Useful language from this answer

the only food whose consumption rose
picking out the one line that goes up
overtaking both
one line moving above two others
halved over the period
fell to 50% of the first figure
declined even more steeply
comparing two falls
roughly a third of its original level
a fraction instead of repeating numbers

Common mistakes with this question

  • Missing the overview. A report without a clear summary of the main features cannot score above Band 5 for Task Achievement.
  • Explaining the trends, for example by saying chicken is healthier or cheaper. Task 1 only asks you to describe the data.
  • Giving all sixteen figures. Choose the first and last year for each food and the point where the lines cross.

Now write your own answer

Reading a model helps, but writing is what improves your band. Answer this question and get an estimated band for all four criteria, with corrections taken from your own sentences.

See a sample report first. Marking is paid: from $0.40 a check on the monthly plan, or 5 checks for $15.

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This model answer was written by TestWise Prep to show the features of a high-scoring answer. It is not official IELTS material. Use it for ideas and language, not to memorise.